![]() ![]() ![]() These include (and are not limited to) a Winter Spritz, Blackberry Mojito, and Bobbing for Apples – yum. With some of the best waterfront views in Hudson County, Halifax is set to offer a wide variety of winter cocktails. Located inside the “W” Hotel in Hoboken, Halifax is a restaurant offering a unique, classy, and modern dining experience. This winter season, try the “Santa’s Little Helper”, featuring Ketel One, Rumchata, Crème de menthe, Crème de cacao, & Grenadine – it’s like the North Pole in a glass. Grand Vin has an epic menu – both food and cocktails. (Photo credit: renowned wine bar and restaurant, Grand Vin is the perfect destination to cozy up in the colder winter months. Read More: Where to Buy Coquito-Flavored Drinks + Treats in Jersey City Grand Vin | 500 Grand Street The cocktail is sure to be fitting for the season, and a perfect winter treat. This year, the local staple is working on a Boozy Eggnog for its guests. And I want to be able to do that for somebody else if I can.City Bistro has a delightful selection of carefully crafted menu items – especially when it comes to cocktails. Like figure out ways of helping each other out, thinking outside the box and not letting like our neighbor go down," Kahn said. Their story is not just one about two business owners, but two friends doing the right and neighborly thing. "Yeah, we're going to add them to the schedule," Kahn laughed. "I'll pick up a few shifts here and there," Fersa joked. "After helping out Aaron, it kind of like rejuvenated me and gave me a little more hope going into like what's supposed to be a pretty brutal second wave and a winter that I think a lot of other businesses are going to end up, you know, closing their doors for good, unfortunately," he said.įersa quickly went from barber to bartender, and his day of work impressed Kahn. "You pour everything, your body and your soul, into your business, and then for something like this pandemic to kind of claw back and take it all away from you, it's like hard to reconcile with." "I feel like navigating business in this time is obviously way harder – and not like physically, but like emotionally as well," Fersa said. It really spoke to me, and I think it spoke to a lot of people."Īs a small business owner, Fersa understood the difficulty Kahn was facing. "And it was seeing everybody's reactions and seeing all the neighbors support us and seeing the whole city support us and everything that followed afterwards. The weather was beautiful and he believes Fersa served up to 80 customers that day. Kahn said he created an abbreviated menu for Fersa to make it easier – no cocktails, just beer. "And I knew that that was going to be this week, that we were going to bring in a lot of money, like something that'll help us through the late fall and the winter." "We closed on a Thursday night and we were about to embark on this record-high-temperature week," Kahn said. ![]() The closure was temporary, but it couldn't have come at a worse time – right before an unseasonably warm November weekend. "We kind of all decided that it was just the smart move, the safest move would be to close, get the proper people into quarantine and then get the entire company tested," Kahn told CBS News. Fortunately, a kind neighbor stepped up to keep the restaurant running during a busy weekend.Īaron Khan, who owns and operates Wurstbar, said when a staff member notified him they had tested positive for COVID-19, he made a difficult decision. When an employee at the restaurant tested positive for COVID-19, the whole operation was thrown off course. Wurstbar in Jersey City, New Jersey has a small staff but usually operates like a well-oiled machine. ![]()
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